Sort by Place

Photographer Andrea Gentl shares a recipe for sparkling yuzu marmalade, the definition of hygge on a winter morning.

Late summer in a bowl! The Cheval Blanc St-Barth shared their recipe which uses all the fresh market bounty you probably have too much of right now.

No-recipe recipes made of the simplest ingredients that taste like summer on the Costa Brava. Best served with a G&T Spanish style

An anti-inflammatory soup from the chef of the Swiss wellness hotel, Waldhotel

Our favorite salad that we first tried at one of our favorite spa hotels in France